Farm to Table Dinner : March 2015
at Swallowtail Farm
Local Sources:
Swallowtail Farm- Eggs, Pork Sausage, Lamb Legs, Radishes, Beets, Rutabaga, Fennel, Arugula, Mustard Greens, Radicchio, Red & Green Leaf Lettuce, Mint, Parsley, Thyme, Rosemary, Celery, Kale, Carrots, Brussel Sprouts
Vine Bakery- Sourdough & Whole Wheat Bread
Nana Pat's Goodies- Stone Ground Mustards
Glade's Ridge Dairy- Goat Cheese