Chef owned Gainesville, Florida custom catering company specializing in local sustainable food, farm to table dinners, cooking classes, weddings, business meetings, luncheons, dinners and celebrations of all kinds.
Swallowtail Farm Fall Festival
Cheddar Cheese, Baby Mustard Greens, Stumpknocker BBQ Sauce, Lemon-Garlic Aioli, Fried Onions on Country White Bread
Shittake-Lentil Loaf Sandwich
Cheddar Cheese, Arugula, Stumpknocker BBQ Sauce, Lemon-Garlic Aioli, Fried Onions on Country White Bread (*Vegan option available)
Served over Brown Rice, with Buttermilk Cornbread with Poblano Honey Butter (vegetarian and made with field peas, okra, tomato, poblano, sweet potato, turnips, bell pepper, carrots, and more deliciousness)