Brunch 1.0 - Farm Stand
Served with a Citrus Vinaigrette
Local Farm-Stand Salad
Arugula, Red & Green Leaf Lettuce, Micro-greens, Cucumber, Carrots, Daikon Radish, Pea Shoots, and Radishes
Served with a Citrus Vinaigrette
Local Sweet Potato Bisque
Topped with Creme Fraiche & Chives
Local Quiche
Shiitakes, Goat Cheese, Scallions & Pastured Eggs
Local Seasonal Vegetable Medley
Romanesco, Cauliflower, Carrots, Turnips, Kale, Parlsey
Buttermilk Biscuits
Whipped Honey Butter & Strawberry Sauce
Spiced Ginger Cookies
Local Sweetwater Coffee
Local Non-GMO Milk, Raw Sugar
Heavenly Hibiscus Ginger Tea
Cucumber Lemon Mint Water