Sandwiches
(Can be cut into halves or quarters)
Grilled Chicken
Grilled local pastured heritage chicken breast, The Vine Bakery's sourdough bread, arugula, tomato, red onion and pesto aioli
Curry Chicken Salad
Curried local pastured heritage chicken salad, choice of The Vine Bakery's sourdough bread or a flatbread pita, shaved radish, cilantro and Archer Market Garden microgreens
Smoked Ham
Local pastured heritage cured ham, The Vine Bakery's sourdough bread, arugula, tomato, red onion, lemon aioli & stone-ground mustard
Grilled Steak
Grilled local grass-fed beef steak, The Vine Bakery's sourdough bread, caramelized onion, arugula, and horseradish cream sauce
Dilly Egg Salad
Local pastured chicken egg salad, choice of The Vine Bakery's sourdough bread or butter croissant, dill, dijionaise, Archer Market Garden microgreens
Smoked Wahoo Salad
Local Wild Man Food's smoked wahoo, The Vine Bakery's sourdough bread, capers, lemon aioli, arugula, tomato, pickled red onion and Archer Market Garden microgreens
Pan Bagnat
The Vine Bakery's sourdough baguette, extra virgin olive oil, tomato, cucumber, bell pepper, arugula, hard boiled local pastured egg, anchovies, and kalamata olives
Pimento Cheese
Choice of The Vine Bakery's sourdough bread or butter croissant, pimento cheese, local pastured heritage bacon, arugula, pickled red onion, stone ground mustard
BLT
Local pastured heritage bacon, The Vine Bakery's sourdough bread, tomato, arugula, romaine, red onion, lemon aioli
Pork Banh Mi
The Vine Bakery's sourdough baguette, Roast local pastured heritage pork, spicy aioli, cucumber, cilantro, Archer Market Garden's microgreens, pickled carrot and radishes
Tofu Banh Mi
The Vine Bakery's sourdough baguette, ginger-garlic baked tofu, spicy aioli, cucumber, cilantro, Archer Market Garden's microgreens, pickled carrot and radishes (vegan)
Grilled Vegetable
Grilled eggplant & portobello mushrooms, The Vine Bakery's sourdough bread, tomato, arugula, kalamata olive tapenade, and roasted red pepper cashew cheese (vegan)
Grilled Ratatouille
Grilled zucchini, yellow squash, red bell pepper., eggplant, The Vine Bakery's sourdough bread (baguette or slices), tomato, arugula, goat cheese (sub basil cashew cheese to make vegan)
Falafel Hummus
Flatbread pita, preserved lemon hummus, tahini sauce, pickled cucumber, arugula, Archer Market Garden's microgreens, pickled red onion and tomato (vegan)