Brunch 2.0 - Tuscan Summer
Seasonal Quiche
Roasted Tomatoes & Scallion, White Cheddar, Local Pastured Eggs
Assorted Local Croissants
Plain, Chocolate and Almond
Bacon Figs
Goat Cheese, Local Pastured Heritage Bacon, Mission Fig, Balsamic Reduction
Procuitto Wrapped Melon
Caprese Salad
Heirloom tomatoes, Mozzarella, Basil
Local Sweetwater Coffee
Local Non-GMO Milk, Raw Sugar
Mimosa Station
Fresh Squeezed Orange Juice, Hibiscus Ginger Tea, Strawberries, Blueberries, Orange Slices
Bloody Mary Station
House Bloody Mary Mix, Worcestershire Sauce, Hot Sauce, Lemon Wedges, Celery, Pickled Veggie Skewers