Lunch 3.0 - Picnic Basket
Paprika Roasted Local Heritage Chicken
Sauteed Seasonal Vegetable Medley
Herbed New Potato Salad
Tarragon, Shallots and Sour Cream
Dijion Dill Vinaigrette
Garden Salad
Heirloom Tomatoes, Carrots, Cucumber, Pickled Onion
Dijion Dill Vinaigrette
Buttermilk Cornbread
Whipped Honey Butter
Double Chocolate Fudge Brownies
Classic Lemonade
Unsweet Iced Tea
Simple Syrup
Lavender Lemonade